To give your homemade bread shape and structure, let the dough rise in a well-floured fermenting basket. In this way it retains its shape, is supplied with sufficient oxygen and makes your bread especially light and airy.
Rattan/Reed
Available in 2 sizes:
Large: 10" diameter - for breads up to 1500 g
Small: 8" diameter -for breads up to 500 g