Delicious mildly hot flavor, excellent for roasting or frying; good yields of very large chili peppers. Sometimes known as New Mexico peppers. The chile "heat" of Anaheims typically ranges from 500 to 2,500 on the Scoville scale. Eat green or red. Often dried in 'Ristras' Heirloom 0.35g/approximately 45 seeds.
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