These are the turnips we ate as children in Ireland. A staple food there. Steam, bake, roast, mash with potatoes for a treat. They are nearly round, smooth, bright purple at top and white underneath. Best when 2-3" across. Heirloom. 55 days. 0.5g/approximately 350 seeds. Photo by Laura Berman - www.greenfusephotos.com